Mettre en évidence:
Enzymatic hydrolysis of soy protein 50% For Animal Feed Supplement
Enzymatic hydrolysis of soy protein 50% For Animal Feed Supplement
Process Characteristics of Enzymatic hydrolysis of soy protein
1. Wet heat maturation: Utilizing the strong penetrating power of steam, wet heat treatment of soybean meal results in good and relatively mild protein denaturation, fully destroying the three-dimensional structure but having little destructive power on the primary structure.
2. Bacterial enzyme synergy: A probiotic based on endonuclease, pectinase, and high-yield extracellular polysaccharide EPS, where endonuclease breaks down large molecules and destroys the three-dimensional structure, achieving pre digestion and facilitating animal digestion enzyme decomposition. Moderately fermented soy protein and pectin easily absorb water (or digestive juices) and swell, resulting in good gastrointestinal rheology and reduced irritation to the intestines.
3. Low temperature drying: Soy protein has strong swelling properties, and it is necessary to avoid the "collapse" collapse of soybean meal particles during high-temperature heating and drying. The low-temperature hot air drying process can effectively maintain the swelling rheological properties and retain the active substances.
Product Ingredients of Enzymatic hydrolysis of soy protein
| Index |
content |
| Crude protein |
≥50% |
| Moisture |
≤10% |
| Ash |
≤8% |
| Glycinin |
≤20mg/g |
| Conglycinin |
≤20mg/g |
| Mesonin(crude protein) |
≥12% |
| Total organic acids |
≥3% |
Characteristics of Enzymatic hydrolysis of soy protein
1. Water absorption and swelling properties: It absorbs 6-8 times its own water without filtration, tightly locking in 4 times its own weight of water.
2. Antigen insensitivity: The content of soy globulin and β - globulin is as low as 20mg/g, indicating mild intestinal allergic stress.
3. Good palatability: The tissue is delicate, melts in the mouth, has a moderate sour and sweet taste, a weak aroma of ripe beans, and has good palatability.
Product efficacy
1. Ultra low antigen, solving the problem of nutritional diarrhea;
2. Improve feed palatability and increase feed intake;
3. Adjust the balance of gut microbiota, inhibit the colonization of pathogenic bacteria, and reduce the diarrhea rate of piglets;
4. Improve the breeding environment, reduce ammonia and hydrogen sulfide in feces, and lower the concentration of harmful gases.
Target animals
Young animals
Amount of use
It can partially replace fish meal and be added at 5-10% of the total price.
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