Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

Détails du produit

Lieu d'origine: CHINE

Nom de marque: AOHE

Certification: ISO

Conditions de paiement et d'expédition

Quantité de commande min: 1mt

Prix: USD850-USD950

Détails d'emballage: 20 kg、25 kg par sac

Capacité d'approvisionnement: 100 tas / mois

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Les spécifications

Définition

Les spécifications

Mettre en évidence: 
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            fermented soy protein piglet feed, crude protein 50% piglet supplement, milky solution poultry protein additive
                                                      

Ingrédients:	Protéines de volaille	Apparence:	Poudre jaune
Pakage:	20 kg / sac	Contenu des protéines:	≥ 50%
Conditions de stockage:	Endroit frais et sec	Dosage recommandé:	2-5% du total des aliments pour animaux
Type de produit:	Supplément alimentaire pour animaux	Utiliser:	Les jeunes animaux nourrissent l'additif
État:	Poudre

Ingrédients:	Protéines de volaille
Apparence:	Poudre jaune
Pakage:	20 kg / sac
Contenu des protéines:	≥ 50%
Conditions de stockage:	Endroit frais et sec
Dosage recommandé:	2-5% du total des aliments pour animaux
Type de produit:	Supplément alimentaire pour animaux
Utiliser:	Les jeunes animaux nourrissent l'additif
État:	Poudre

Définition

Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

ⅠTechnical features
1. Wet heat maturation: Using the strong penetrating force of steam, the wet heat treatment of soybean meal has a good and relatively mild protein denaturation effect, which can fully destroy the three-dimensional structure but has little damage to the primary structure.
2.. Bacterial-Enzyme Synergy: Probiotics containing endopeptidases, pectinase, and high-yield extracellular polysaccharide (EPS) break down large molecular structures through endopeptidase action, creating pre-digested components that facilitate enzymatic digestion in animals. The moderately fermented soy protein and pectin absorb water (or digestive fluids) to swell, maintaining optimal rheological properties in the gastrointestinal tract and minimizing intestinal irritation.
3.. Low temperature drying: Soybean protein has a strong swelling, so it is necessary to avoid the "collapse" collapse of soybean meal particles when heated and dried at high temperature. The low temperature hot air drying process can effectively maintain the swelling rheology and retain active substances.

Product Description

Specification

index	content
Crude protein	≥50%
moisture	≤10%
ash	≤8%
glycinin	≤20mg/g
Soybean globulin	≤20mg/g
Lectin (accounting for crude protein)	≥16%
Total organic acids	≥3%

Features of soften protein products

1. Water absorption and swelling: Absorbing 6-8 times
of its own water without leakage, and tightly locking 4 times of its own weight of water.

2. Antigen desensitization: The content
of soybean globulin and β-associated globulin was as low as 20mg/g, indicating mild intestinal allergic stress.

3. Good palatability: delicate texture, melting in the mouth, moderate sour and sweet, weak aroma of ripe beans, good appetite.